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- Description
Description
PRE-ORDER ITEM: Cut-off time on Wednesday (5 PM) to ensure delivery on the next Friday.
Product details:
“Original, sensational and often creamy production”
Country of origin: France / Auvergne-Rhône-Alpes regions
Milk family: Goat / Raw Milk
Appearance: Thin, wrinkled crust, sometimes speckled with blue flora, white paste
Texture: Smooth and buttery chewy texture
Taste: Aromas of dairy and goat cheese mixed, round finish
Smell: Smell Goat’s milk yogurt , mushrooms
Additional Description:
Galette de l’Oisellière is an atypical cheese due to its shape and its ability to behave ideally regardless of its maturation, from the fine goaty chewiness of semi-dry to the ultimate and powerful softness of maturation “on the cream”. And don’t think that the hole in the center of the cheese is just for decoration! The circulation of air in the center of the cheese has a real impact on maturation.
Beer pairing: Blonde beer agreement
Wine pairing: Dry white (Saint Véran), Fruity red (Beaujolais)
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