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Caviar Amursky 125g
From a resurgent sturgeon breed from the Amur river, this caviar is known for its unique flavor profile.
Perfect for a first tasting, beautiful caviar with large, bronze eggs, a firm texture and a nutty finish with a briny finish. Serve caviar in the tin it arrives in. It’s important to keep the beads intact, so they may burst forth upon your tongue for maximum enjoyment. Mother of pearl spoons are a classic choice. Avoid metal, which can alter the taste. Champagne and Vodka are most highly recommended to pair with Caviar and oysters are commonly served with caviar for a classic appetizer to pair with champagne.
Caviar can be served on toast, hard-boiled eggs with a wedge of lemon and even used to top hot dishes like pasta, risotto, soups and even sauces.